A review on the functional properties of fermented soymilk

Fermented soybean products have been used for several centuries. soymilk is one of the known soy with health benefits. The current literature review recapitulates various benefits fermented soymilk. In vitro and in vivo studies shown that consumption protects from cancer, diabetes, hyperlipidemia, etc. It has also reported immune-modulatory, memory improvement, anti-colitis, wound healing activities. However, there are few to confirm human subjects. dose duration intervention may vary between animal model humans. So, additional obligatory authorize proposed